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Smoked Seafood: Smoked Crab And Smoked Shrimp
By | October 29, 2009
For a light yet delicious meal, consider an appetizer of smoked oysters to start. These tasty treats can be bought in most markets as well as chosen farms that specially breed them to sell.One of the greatest dishes to serve during summer is smoked seafood.If you are lucky enough to live by a port or in a town near the ocean, you will probably find oysters easily. Some may need to venture further away, but the trip will be worth your while!
Smoked seafood also includes clams, smoked scallops and mussels. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder!
Sea scallops are wonderfully large and they should be removed from their shells soon after capturing them. This ensures that they don’t die due to lack of moisture. They contain more meat than clams and are easier to prepare as well. One should not overcook smoked scallops, else he will end up with an inedible, chewy stuff. This is very important thing to keep in mind during their preparation.
Mussels are covered with blue-black shells and their shell is covered by brown hairs known as byssal threads. Mussel meat is orange in color and is rich in protein. Like clams, mussels taste great when smoked. One should keep them encased in their shell till they are cooked completely.
Smoked crab and smoked shrimp are also popular smoked seafood dishes. Bought and eaten in large numbers, crab is perhaps the most popular shellfish, though eating crab used to be a messy and difficult job. No longer: there are special tools now available for easily cracking crab. And when you taste the meaty goodness of crab legs, you will feel like making this smoked shellfish a part of your daily meal.
Shrimp can be added to any meal and is a great variation in burritos, tacos, pasta dishes and more. Smoked shrimp spices up stews and soups. It adds a Cajun flavor to classic Creole dishes such as Jambalaya and gumbo. Whatever way you choose to serve, it, shrimp cooked in this manner will make any meal one to remember.
One of the greatest dishes to serve during summer is smoked seafood. It consists of clams, smoked scallops and mussels. Mussels that are raised in the farm culture are fresh and available readily. Clams go well with pasta dishes. Stuffed quahogs are a great dish to eat with butter and garlic. If one doesn’t enjoy this, there is always clam chowder. Smoked crab and smoked shrimp are also make a great part of seafood. The later one especially spices up stews and soups. Sea scallops meat is usually in orange color and they are full of protein.
- Matthew Lewis
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