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New England Clambake Provides Lots Of Delicious Food
By | January 26, 2010
Anyone who enjoys the traditional method of cooking sea food like lobster meat, mussels, crabs and clams, will definitely enjoy clambake on the beach. This type of cooking is usually held on festive occasions along the coast of New England.The ritual of the New England clambake begins by digging a pit in the sand and then placing smooth stones in the center of the pit .
Wood is lit on fire, arranged on a group of rocks, and allowed to burn until it becomes ash. These ashes are cast aside, whereupon the heated rocks actually cook the food. It’s important to ensure that the fire burns out quickly—preferably after the desired temperature has been achieved. Thuen, the stones are swept clean of ashes, and arranged so that the bottom is insulated.
Seaweeds from the shoreline are collected and then piled on these rocks. Layers of potatoes, onions, clams, lobsters and corn in the husks are then placed on top of the seaweeds. Another layer of seaweed is then added and a canvas moistened by seawater is placed over all of it. This keeps the heat in. The entire meal is then steamed for several hours. The result is a delicious feast which you will never forget.
It takes an entire day to prepare and cook a traditional New England clambake. Some people love to do it themselves. Other prefer to hire a caterer to do the work. Sometimes the feast is baked in a large pot. This is often necessary in places where fires are not allowed on the beach.
Many different preparations of the New England clambake exist, one is cooking it in metal pots and pans, this is called a New England Clam Boil. New England clambake was originally prepared in a rock-lined sand hole, this method predates the settling of the English colonies.
If your feeling adventurous, a lobster clambake can be cooked in metal container in your yard, or even in a steamer on your stovetop. If not, then try a caterer that will prepare it in cooking containers heated by flame. Finally, just try picking up pre made clambake at a store.
If you enjoy cooking sea food such as lobster meat, mussels, crabs and clams in the traditional method, you will absolutely love a New England clambake on the beach. Up and down the coast of New England, you will find festive occasions featuring this type of cooking. This lobster clambake ritual consists of placing smooth stones into the center of a pit dug in the sand. The wood is arranged, ignited, and allowed to burn to ashes. Then the ashes are swept away, allowing the rocks to cook the food. Make sure the fire will quickly burn out after the right cooking temperature is reached.
- Matthew Lewis
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